Dutch-Process vs. Natural Cocoa Powder: An Expert Explains the Difference
Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...
Women's Health5d
A cup of cocoa could protect you from the negative effects of fatty foods, says study
The low-flavanol powder was an alkalized cocoa powder which was processed to reduce total flavanols to 5.6mg per serving, while the high-flavanol cocoa powder was made from minimally processed ...
I taste-tested 5 coffee chains' hot chocolate, and the best was rich and creamy without being too sweet
To find the best fast-food hot cocoa from coffee chains, I tried Starbucks, Peet's Coffee, Coffee Bean & Tea Leaf, Dunkin', ...
Irish Examiner4d
Cocoa may protect against negative effects of fatty foods when stressed – study
The experts say that people should be looking for minimally processed cocoa powder in the supermarkets, and if cocoa is not quite your beverage of choice, there are other ways you can get a higher ...
Prepared Foods5d
How to Boost Chocolate Flavor, Reduce Cocoa, and Cost
Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...