As Hershey and other confectionery giants continue to navigate higher costs, startups and ingredient suppliers are looking to ...

This effort also supports Cargill’s climate goals, which include a 10% reduction in operational emissions by this year.

As cocoa prices continue to fluctuate due to climate-related droughts and supply shortages, brands are looking at every ...

Cargill today announced a transformation of its global cocoa supply chain, unveiling a series of interconnected investments ...

This paper is based on hyper spectral image analysis during organic violet cocoa bean fermentation. The hyper spectral vision has yielded valuable information on evolution during traditional ...

Why you’re going to love this dark chocolate brownie recipe. What makes this recipe different from other cherry chocolate brownies? This dessert recipe represents everything a g ...

8 Mins Read UPFs have become public enemy number one, and the plant-based meat sector has been caught in the media crossfire. Here’s everything CPG brands and founders need to know. There are many ...

Abstract This study aimed to evaluate the influence of maltodextrin addition on the flow properties of cocoa pulp powder obtained by spray and freeze drying. Cocoa pulp samples received 15% and 30% (m ...