Garner is a behavioral intervention scientist and an assistant professor of nutritional sciences.
"The product you have just observed features a 'healthy' symbol. This label indicates that the product meets the FDA's ...
Adding a "healthy" label to foods at the grocery store may backfire in terms of consumer spending. | Cardiology ...
On December 27, 2024, the US Food and Drug Administration (FDA) published its final rule to update the definition for “healthy” claims on food ...
Some food labels designed to promote healthier eating choices may have the opposite effect, found a new study published in Food Policy. | Neuroscience ...
3 FDA believes that FOP nutrition labeling “could help improve consumer ... The agency is also exploring development of a “healthy” symbol, and is presumably still considering finalizing ...
The recent US Food and Drug Administration (FDA) ban on red dye 3 marks a turning point, a reckoning long overdue, as ...
Finding healthier foods just got easier, thanks to the FDA’s updated guidelines for what qualifies as ‘healthy.’ Learn the details behind the new labeling.
For the first time in 30 years, the Food and Drug Administration is updating its claim on what food products can use the word “healthy” on their labels. Some will have to lose that ...