Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

The flavor of cedar pairs perfectly with salmon, and these Wildwood Grilling Planks will enhance the flavor of your fish.

School lunches in the United Kingdom are on the way to becoming healthier and more sustainable thanks to the Plymouth Fish Finger program.

Writing on Facebook, on the popular Newfoodsuk page, one shopper, Molly Wilkinson, questioned: "Who's eating enough of these to make it into a double." Another, Hannah Terri Lilly Brown, then added: ...

The company also has confirmed what is actually in a Filet-O-Fish - pollock. Pollock is a common name for several species of North Atlantic fish in the cod family. It is used in foods like fish ...

McDonald's has explained how you should pronounce the name of their 'fish burger' the Filet-O-Fish as it found a fifth of ...

We've given this nostalgic midweek meal a grown-up makeover, plus everything's cooked in one tray, making it perfect for a hands-off weeknight dinner. For an even speedier supper you could use ...

Russian fish is sneaking into Scottish chippies and onto our supermarket shelves as fish fingers via a sanctions “loophole”, an MP has warned. Ex-Lib Dem Scottish Secretary Alistair Carmichael ...

Nisha Katona’s Indian fish finger sandwich (Yuki Segiura/PA) Method: Following manufacturers’ guidelines, add oil to a deep-fat fryer and preheat to 180°C/350°F/gas mark 4.

Don’t waste a bite of these tasty fish! Discover how to properly fillet a walleye, harvest the best cuts, and cook them to perfection.