In a state blessed with 840 miles of coastline and countless seafood establishments, Giovanni’s Fish Market & Galley stands out as a genuine California treasure where the ocean’s bounty is transformed ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Run your finger over the fish to check for any bones ... Place fish on top of lemon slices, with each fish fillet having 2 ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

The flavor of cedar pairs perfectly with salmon, and these Wildwood Grilling Planks will enhance the flavor of your fish.