Fish fingers fried in oil increases the calorific content of each finger by up to 20 calories. Because they are made with white, not oily fish, fish fingers have only negligible omega-3 fatty acids.

The fish, known for its eerie, bioluminescent lure used to attract prey, has now become a symbol of empathy, vulnerability and strange beauty of the deep sea. Why, so? The emotional appeal of the ...

Around the corner from the cavernous aisles — past the frozen hunks of galangal, tinned lychees in their syrupy baths and smooth plastic jugs of peanut oil — sits the sparsely stocked fish ...