This edition of Teen Corner spotlights six fearless teens who are transforming their food allergy experiences into powerful ...

Food allergies refer to an overreaction of the immune system to specific foods. Reactions can range from milder symptoms, ...

Food allergies affect up to 10% of the population in the USA and have been increasing in prevalence over the last 2–3 ...

A new food allergy diagnostic test addresses many of the drawbacks of the current gold standard oral food challenge by only ...

Allergies are frustrating and can also be potentially deadly if you aren’t careful. This is why World Allergy Day is […] ...

In just three years, healthcare providers have seen a 72% increase in children hospitalized from severe reactions related to ...

With the school holidays approaching, many families will be traveling, including on planes interstate and overseas. But ...

Allergies to eggs, milk and peanuts are more common in younger children, while teens and young adults tend to report shellfish allergies. Emergency visits for food-related anaphylaxis in children have ...

In food allergies, the immune system overreacts to usually harmless foods like milk or eggs. If you’re exposed to one of these foods, your immune system releases a protein called immunoglobulin ...

Approximately five years ago, when my daughter was just two years old, we confirmed through allergist testing that she had ...

Hidden food sensitivities cause delayed immune reactions that escape allergy tests but trigger chronic inflammation and ...