While it might seem easiest to clean them out of convenience, Allen Randolph, SVP of customer solutions at Hamilton, ...

Across the UK and Ireland in recent years, there has been an increase in kids becoming seriously ill soon after drinking ...

Discover how Barilla is tackling modern food safety challenges through food fraud prevention, mycotoxin risk forecasting, ...

We fight alongside consumers to get harmful toxins out kids' food - and together we're making progress. For years, we pushed the FDA to ban Red Dye 3, a known carcinogen used to brighten thousands of ...

The practice Kennedy is targeting, known as “generally recognized as safe” (GRAS), can occur when companies self-certify the safety of a food additive.

Mr. Kennedy told executives of major food companies that he wants synthetic colors removed from their products. “Decision ...

When the power goes out unexpectedly, homeowners often face the same pressing question: “Is my food still safe to eat?” With extreme weather events becoming more frequent across the U.S., this is an ...

Upraised Game Changers List recognises the work of 50 outstanding product managers who devised world-class solutions using ...

Food safety is a critical global concern, impacting public health, trade, and the environment. As the world’s population grows and supply chains become increasingly complex, ensuring food safety ...

Operators and retailers are undertaking FSMA pilots with RFID tags on products packed into cases, which then serves as the ...

This year’s theme, “Food safety: science in action,” draws attention to the use of scientific knowledge as key to reducing ...

The FDA has relied on food companies for decades to determine whether their ingredients are safe. Some chemicals and ...