As families prepare for Thanksgiving, local chef Steven Brooks is cautioning home cooks about the risks of foodborne illness, ...

As we start cooking all the delicious food for Thanksgiving, it's important to remember food safety tips to ensure a healthy ...

San Antonio offers tips for a safe Thanksgiving covering airport travel, food safety, fire prevention, and waste reduction.

With just a day to go before Thanksgiving, your turkey is likely already thawing in the refrigerator so you can treat ...

More than 100 Tri-Cities area businesses were inspected in the latest round of checks by county health officials.

Make sure to refrigerate dense foods like sliced turkey, cooked sweet potatoes or gravy in shallow containers to help them ...

Here are safe ways to prepare, serve and store your Thanksgiving feast and leftovers, according to a doctor. You’ll be ...

"A good rule of thumb is 24 hours for every 4-to-5 pounds of turkey," he said. "If you use cold water thawing, you should ...

Raw turkey can harbor illness-causing bacteria such as salmonella, campylobacter and other germs. It must be handled safely ...

FILE – A grill-roasted brined turkey is presented on a table in Concord, N.H. Turkey is the center of most Thanksgiving meals ...