Set aside to marinate for 10 minutes. Fry the tofu in a little hot oil in a non-stick pan over a medium to low heat until crispy and golden. Spoon the fried tofu over the rice. Sprinkle with the ...

The restaurant, owned and operated by the Lieberth family, is known for its breakfast and lunch menu, which features items like The Conductor sandwich and homemade biscuits and gravy. The Depot is ...

“Not many places serve fried mush anymore,” Lieberth said. “It’s an old-fashioned dish, cornmeal cooked, set in a loaf pan, then sliced and fried. We deep-fry ours, and it brings back ...