Although most bologna is naturally gluten-free, shoppers with a sensitivity or allergy to gluten may need to be careful when ...

To maintain a gluten-free diet, be wary of store-bought seasonings and blends with wheat products present in other ...

GREENVILLE, S.C. (FOX Carolina) - Some people don’t eat gluten because they have celiac disease or a gluten intolerance. But people who choose gluten-free because they think it’s healthier, may want ...

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While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, ...

Gluten-free foods are often considered healthy, but new research shows they may not be as nutritious as gluten-containing ...

Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.

While a gluten-free diet is a medical necessity for people who are sensitive to gluten, a condition called celiac disease, or for those with wheat allergies, others adopt a gluten-free diet due to ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and calories while lacking essential nutrients like fiber and protein.

Having sensitive skin can make skincare a minefield. Often, it’s a case of testing out various products and waiting to see which of them don’t irritate your skin, cause flare-ups, or lead to ...