Green Gazpacho With Fried Almonds This jade-green gazpacho is healthy, beautiful, surprising and satisfying. You can garnish it with a swirl of plain yogurt, but you’ll love the added crunch ...

This verdant gazpacho with seasoned lump crab is the perfect no-cook, chilled summer soup A departure from traditional gazpacho, this green gazpacho takes fresh to a whole new level ...

Recipe: Green gazpacho is a cross between the best smoothie you ever made and a great guac By Jill Gibson Globe Correspondent,July 30, 2018, 2:53 p.m.

Recipes included with this story: Traditional Spanish Gazpacho, California Gazpacho, Green Gazpacho With Crab, Chilled Creole Tomato Soup With Tapenade, Watermelon Gazpacho.

But seriously, isn't green gazpacho just a smoothie with plenty of delicious olive oil in it? Let's discuss.

Swap out ripe red tomatoes for your abundance of green ones to make sweet and tangy Tomato Jam you can enjoy year-round.

We usually associate gazpacho with a vibrant red color. But green is also an option. So, what goes into one to separate it from what we're more familiar with?