We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, ...

Size wisely. A 6- to 8-ounce patty gives you enough surface area for a nice sear and is much easier to cook evenly without ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

The key ingredient? Woodfire pellets. The smart tech inside fans the smoke around your food, giving it that proper smokey ...

This burger joint, located inside a Port Huron party store/gas station, received $1,000 and a trophy for the win. While the ...

Hey there, Jason Griffith here! Get ready to embark on a taste adventure that brings the vibrant, iconic flavors of a classic ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

Ten competitors set up in the heat outside Eastern Market's Shed 5 Sunday afternoon to vie for the title of Burger Battle champion.

If you're going to be the one standing over the grill for the 4th of July, don't do this after you put the meat down on the ...