We asked chefs what the rules are when it comes to grilling perfect burgers. From handling the patties to balancing doneness, ...

Size wisely. A 6- to 8-ounce patty gives you enough surface area for a nice sear and is much easier to cook evenly without ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

Amazon’s Fourth of July sale is already here, bringing major discounts on grills and grilling accessories. Shop the 27 best ...

The key ingredient? Woodfire pellets. The smart tech inside fans the smoke around your food, giving it that proper smokey ...

This burger joint, located inside a Port Huron party store/gas station, received $1,000 and a trophy for the win. While the ...

Hey there, Jason Griffith here! Get ready to embark on a taste adventure that brings the vibrant, iconic flavors of a classic ...

If you’re craving a perfectly shaped patty, this burger press could be a game changer. Learn why → Photo by Maki Yazawa No cast iron? No problem. When it comes to burgers, I like them only one ...

Lodge 6.25-Inch Cast Iron Burger Press, $15, originally $22 Winco Hamburger Turner, $7 Traeger Grills XXL Grill Spatula, $40, originally $45 Blackstone 12-Inch Round Basting Cover, $19, originally $22 ...

More than a dozen metro Detroit restaurants are expected Sunday at Eastern Market to compete in the annual Detroit Burger ...