Juicy fruit, tender meat, and easy to eat too, our grilled turkey-mango skewers have everything a good summer dish needs.

Place turkey, breast side up, on oiled grates over unlit side of grill. Grill, covered, until a thermometer inserted into breast registers 160°F and thigh registers 175°F, about 2 hours, turning ...

Grilling the Turkey: Close the grill lid. After 30 minutes, pour 1 cup of water or chicken broth into the bottom of the roasting pan to keep the turkey moist. If you notice the skin is browning ...

Takes on Turkey: Grilled. By Stephanie Sedgwick. November 14, 2000 at 7:00 p.m. EST. The real challenge of Thanksgiving is figuring out how to get all those dishes plus one big turkey in the same ...

Cut each sandwich in half on the diagonal; serve immediately. LIME AIOLI: In a small mixing bowl, stir 2 tsp. freshly grated lime zest, 1 tsp. freshly squeezed lime juice and ¾ tsp. Kowalski’s ...

Place the pita bread on the hot grill and warm up for 1 to 2 minutes per side. ... Have a meat thermometer by the grill when grilling chicken, ... Chicken and turkey should be around 165 degrees.

Your summer picnic or barbecue wouldn’t be the same without firing up the grill. ... Chicken or turkey breasts (boneless): 165 F; ... Before you eat grilled meat, cut off any charred parts.