Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.
Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...
Rosemary and Parmesan Crusted Sweet Potato BakeSwitch up your Thanksgiving sweet potato side dish with this savory dish. Prep ...