I understood. He understood that I understood. I passed my colleague a note on a piece of paper, and he almost fainted. I still remember what he ordered: rigatoni al sugo finto, or "fake sauce," a ...

Haute Cuisine: Ballerina Maya ... When the sauce is cooled, add minced garlic, chives, and vinegar. Coat fowl or fish, depending on broth used, and chill well before serving.[#image: ...