Based on organic residues – imperceptible to the naked eye and detectable only at a molecular level – bronze age wine ...

Researchers have found chemical evidence of wine consumption in ancient Troy, confirming a theory by Heinrich Schliemann.

He poured the drink, going from right to left, for all the other gods, drawing off sweet nectar from the mixing bowl.” It ...

Chemical analysis yields first evidence of wine from depas goblets – and the upper classes were not alone in enjoying such ...

A team of researchers from the universities of Tübingen, Bonn, and Jena has conclusively demonstrated that wine was consumed ...