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Set aside. Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.
The Origino Ghetto Burger Festival is a new addition to New Orleans’ vibrant food scene, founded on the passion for creating a homemade burger packed with flavor. Established by Chef Scott on his food ...