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Wayne explains that chocolate melts at around 33-34°C, which is just below body temperature. This is due to cocoa butter.

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Placing chocolate in the fridge is the simplest way to keep chocolate cool during hot weather. Wayne explains: “ “In the summer, the meltiness of chocolate can kick in a little too early.

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Placing chocolate in the fridge is the simplest way to keep chocolate cool during hot weather. Wayne explains: “ “In the summer, the meltiness of chocolate can kick in a little too early.