Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how ...

So in short, no; categorically, red velvet is not a “chocolate cake.” The truth is, red velvet has a distinctive ...

The cocoa beverages were prepared by dissolving 12 g cocoa powder into 250 ml of whole milk. The low-flavanol powder was an ...

We've probably all enjoyed a slice of vibrantly colored and subtly sweet red velvet cake at some point in our lives. But ...

Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...

Researchers recommend that people look for minimally processed cocoa powder, or drink green or black tea. Guidelines recommend that people consume between 400 and 600 milligrams of flavanols per ...

Just in time for the holidays, some heart-warming news. Flavanol-rich cocoa and green tea can protect your cardiovascular system against stress even after you eat fatty junk food, a new study finds.

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

Add hot cocoa mix, cream, and cocoa powder and beat on low speed until just combined, 1 to 2 minutes. Increase speed to medium-high and continue to beat until dip is smooth and cocoa mix has fully ...