Can the Food Network capture the heart of Italian cooking? Watch as I review their Amatriciana sauce recipe step by step, ...

ROME, NOV 15 - Italy's annual inflation rate rose from 0.7% in September to 0.9% in October, Istat said on Friday, confirming ...

After a year-long closing due to new road alignment, Woodstock’s historic train depot will re-open with an exciting new ...

On a visit to Lake Orta, in the Piedmont region of northern Italy, Kate Wickers visits its beautiful 'silent' island and ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

An Oregon District restaurant is returning to its original fine dining concept after rebranding to Culina — a fine casual service model offering Italian-inspired small plates.

More than three years in, Major Food Group's wildly acclaimed sky-high Italian destination is still going strong.

Terra Tokyo Italian by chef-founder Seita Nakahara puts out an ever-evolving four-to-five-course daily menu based on the ...

If you ever get the opportunity to dine with the viral Pasta Queen Nadia Caterina Munno, don’t even think about ordering a ...

Small Italian towns and villages have made headlines for their one euro home schemes. They are run by local councils or ...

Fifteen years after opening Locanda Verde, the award-winning actor and his talented partners are opening a second location in ...

On the back of Da Napoli’s menu is the motto, “a’pizze’ na cosa seria”: Italian for “pizza is a serious matter”. But it’s ...