The Antipasto platter arrives laden with slices of Italian meats, various cheeses, artichoke hearts, olives, roasted peppers, and fresh tomatoes – a colorful array that showcases the simple, ...

Béchamel and Alfredo sauce are two of the most common white sauces. While they have a few aspects in common, it's their ...

Georgia might be known for its peaches and Southern comfort food, but this Italian gem proves that great pasta and perfectly ...

O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.

Does the basement restaurant still feel right after it flooded and closed for a seven-months? Yes, and then some.

PHILADELPHIA PHILLIES VS. ATLANTA BRAVES, presented by Shuman Farms Friday, June 27 at 7:15 p.m. Watch on: FanDuel Sports Network South/Southeast, Gray TV (HERE for local affiliates) All Gates Open: 5 ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

Bring a taste of Italian summer home with these 21 refreshing Italian white wines. The majority of wine made in Italy is white and these bottles from regions including Sicily, Sardinia, Abruzzo ...

Make 'extra light' béchamel sauce with 1 added ingredient for creamier lasagna Béchamel, more commonly known as white sauce, is a classic in French cuisine and has become a staple for British ...

In the 1990s, regional Italian cuisine, and Cal-Ital, eclipsed the red-sauce-heavy Italian food we grew up eating, whether it was served to us by a nonna or we experienced it at a checkered ...

She learnt about southern Italian-style Sunday sauce after moving to the US, where using dry pasta was more common. Italian-American sauces also tend to use more garlic and dry oregano.

Next up, tomato purée, herbs, and some red wine before the sauce simmers for 4 hours. Just before serving, Isaacs stirs in some milk for creaminess.