Both dark chocolate and almonds contain ... leaving any excess chocolate in the bowl. Sprinkle lightly with sea salt. Step 5: Refrigerate until set, about 30 minutes. Enjoy 1/4 cup per serving.

The dark chocolate makes the ... space between each cookie. Tuck a chocolate chip into the top of each cookie and sprinkle the whole tray with flaky sea salt. Bake in the oven for 12 to 14 minutes ...