Having brought Korean barbeque to Downtown Grand Rapids, K-ROK is trying new things in order to continue serving Korean traditions.

As many bars and restaurants in Grand Rapids have closed in recent months, K-Rok Korean BBQ is reinventing itself to remain competitive in the current economic climate.

The restaurants will open within a few weeks of each other, first at 8654 N. Boardwalk Ave. in a former Kirkland’s at The ...

C ount on Korean food for a sensory experience. There’s the banchan that seemingly refills itself. Sizzling dolsots that you can only hope land on your table. Kimchi tofu stew t ...

Exit 5 serves solid food, but strikes a better balance for the experience. You get some control, but are never in danger of ...

Chef Chuck Hsu has been crafting sushi rolls and ramen bowls at Nippon Sushi for over two decades. Now, he's moving on to a larger, sit-down restaurant.

Sticky ribs, honey gochujang wings, Korean hot chicken and beef bulgogi are a taste of what’s on the menu at the Korean BBQ ...

2,000-year-old Korean wooden dishes discovered--present astonishing technique. (photo credit: The Korean National Heritage Administration) Researchers in Korea discovered ritual vessels and ...

From noodles to nourishing broths, these dishes lay the foundation for the ... You may be surprised to read that there is not a barbecue or bibimbap in sight.

THIS BUILDING HAS BEEN HOME TO ICONIC BARBECUE RESTAURANTS FOR THE ENTIRE TIME. IT SAT HERE ON THE CORNER OF FIRST AVENUE NORTH AND NINTH AVENUE NORTH. MOST RECENTLY, IT WAS HOME TO RIP IT UP FOR OVER ...

From restaurant-branded frozen dinners to good old nostalgic favorites from your childhood, you should stock up on these favorites so the next time you crave a top-notch meal, you don't have to go ...