If you're looking for a recipe that combines the buttery flakiness of crescent rolls with the sweet, tangy flavors of ...

Serve up this Cherry Cheesecake Danish for breakfast, brunch, or even dessert. This breakfast Danish is made with puff pastry ...

This 4-Ingredient lemon cream cheese dump cake basically checks all of our boxes. Fresh, citrusy flavor? Check. Cream cheese? Double check. Five ingredients or less that we can toss together and get ...

What better sweet treat during warm summer months than these chilled, lemon cream cheese bars? These bars are fresh, buttery, and exploding with lemon flavor! They're zesty, delicious, and perfect to ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

If you own a dog, you're probably familiar with their affinity for cheese. Whether you're cutting a slice for a charcuterie board or just adding it to a sandwich, your pup is likely to be at foot ...

Lemon cream cheese frosting is a fuss-free way to add extra flavor and tang to a classic dessert topping. Traditional cream cheese frosting is tangy and creamy, thanks to cream cheese, butter, and ...

We'll be honest: This taste test was difficult—and we've done many! Tasting 10 different brands of cream cheese—all with similar textures and flavors—is not for the faint of heart. But the good news ...

I also like cream cheese ... the crescent rolls come in. I still can’t get them to open properly since the last time I mentioned them. Fun fact: did you know the cheese Danish is French?