In a medium saucepan, heat the butter over medium heat. Add the shallot and garlic. Saute for 2 to 3 minutes, stirring ...

A creamy, savory mushroom dish paired with lemony, herb-infused rice—this video shows how easy it is to bring restaurant-level flavor home. It's quick, wholesome, and deeply satisfying.

Lemon Rice. Serves: 1-2. Ingredients. 300 gm or 1 cup uncooked rice, washed and drained; 1 tbsp oil; 1 tsp rai or mustard seeds; 1 tbsp peanuts; 1 tbsp husked urad dal or white gram; ...

2 cups basmati rice. 1 teaspoon salt. 3 cups water. 2 tablespoons vegetable oil. 1 teaspoon whole brown mustard seeds. 15 fresh curry leaves (use fresh basil or holy basil as an interesting ...

5 Major Points To Remember While Making And Eating Lemon Rice: 1. Don't overboil the rice: While curd rice tastes the best with overboiled rice which adds a mushy texture to the dish, it is the ...

Vegan lemon rice soup recipe. Ingredients1 Tbsp olive oil1 large onion, chopped2 carrots, chopped3 celery stalks, chopped3 garlic cloves, minced1/2 tsp oregano1 tsp salt1/2 tsp black pepper1 ...

Tomato rice with curry leaves is a tangy delight. Cook basmati or long-grain rice. In a separate pan, saute onions, garlic, ...

Lemon rice soup or lemon rice and chicken soup, also known as Avgolemono, is a Greek specialty favored for not only its texture and delicious taste but its healing properties.

Lemon rice is possibly one of the easiest recipes you can think of during hectic weekdays. All you need to do is, toss steamed rice with masalas, add lemon juice to it and relish. But remember, always ...