This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes ...

Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, mash and separate the grains over medium heat so the rice will heat evenly.

Saute them well. 3. When the seeds begin to splutter, add peanuts, turmeric powder followed by rice. Turn around a few times so the rice is completely mixed. 4. Add salt and lemon juice to the rice ...

Lemon rice is made by cooking basmati rice and mixing it with a tempering of mustard seeds, cumin seeds, curry leaves, green chili, and peanuts. Turmeric, red chili powder, and lemon juice are ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

When it comes to healthy eating, a few cuisines rival the Mediterranean diet. This celebrated culinary tradition from ...

This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.