In a medium saucepan, heat the butter over medium heat. Add the shallot and garlic. Saute for 2 to 3 minutes, stirring ...

A creamy, savory mushroom dish paired with lemony, herb-infused rice—this video shows how easy it is to bring restaurant-level flavor home. It's quick, wholesome, and deeply satisfying.

Heat the oil in a heavy wok or skillet until very hot, about 20 seconds. Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant.

Lemon Rice. Serves: 1-2. Ingredients. 300 gm or 1 cup uncooked rice, washed and drained; 1 tbsp oil; 1 tsp rai or mustard seeds; 1 tbsp peanuts; 1 tbsp husked urad dal or white gram; ...

Tomato rice with curry leaves is a tangy delight. Cook basmati or long-grain rice. In a separate pan, saute onions, garlic, ...

5 Major Points To Remember While Making And Eating Lemon Rice: 1. Don't overboil the rice: While curd rice tastes the best with overboiled rice which adds a mushy texture to the dish, it is the ...

Lemon rice is possibly one of the easiest recipes you can think of during hectic weekdays. All you need to do is, toss steamed rice with masalas, add lemon juice to it and relish. But remember, always ...