Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Modern spaghetti carbonara is a twist on the classic and while it is a little different from the original, the most important rule remains, IT IS MADE WITH EGGS AND ABSOLUTELY NO CREAM! This favourite ...

If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

Move over prosciutto and mozzarella. There are plenty of other cheeses and meats to pick from that offer flavor, texture, and ...

Eve, a restaurant in the heart of the capital, has begun a new Italian dining experience, with a concept created by its head chef who was born and raised in Rome. The venue, entered by the Cowgate ...

Chef Ruben Bondì knows that Rome's Jewish restaurants serve some of the best food in the city. Here are his picks in the historic Jewish quarter.

Add articles to your saved list and come back to them anytime ... A cosy must-order: Udon carbonara, a Japanese-Italian hybrid that uses three cheeses. It comes with charred kaiserfleisch ...

So when it comes to finding the best pasta spots in America, I am all ears. Lovefood found "The Bucket List Pasta Spot In Every State Is A Must-Visit" and in this post they listed the best in the ...

Sometimes referred to as “bacon and eggs” pasta, the ingredients are simple pantry staples. Just spaghetti, bacon, eggs, ...

This Creamy Garlic Chicken Pasta recipe is the perfect example of a delicious and satisfying meal that is extremely easy to make. It creates the perfect balance between simplicity and taste which ...

carbonara — for warm, filling, rich, and delicious meals that not only satisfy our appetites but also evoke something like home. These pasta recipes, all creamy, are sometimes cheesy but not always.

This vegan carbonara recipe combines easier to more technical elements that make one delicious pasta dish. Give it a try when you have the time to get creative and experiment. To make the purée, wrap ...