all seasoned with a light garlic sauce. Nutrition (Per order): Calories: 490 Fat: 18 g (Saturated fat: 7 g) Sodium: 1,120 mg Carbs: 52 g (Fiber: 4 g, Sugar: 5 g) Compared to other pasta dishes, this ...

Biting into a slice of watermelon only to be met with a mouthful of hard seeds is never fun. Luckily, there's an easy way to ...

Fortunately for us, this Italian chef gives us the ideal formula for salting water correctly, preventing flavorless bowls of pasta. See how they do it in Italy in this video share ...

This is a classic sauce named after the Bordeaux region of France, which is famous for its amazing wine. The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich ...