Christine Austin finds history re-invented as she heads to the island of Madeira in search of the perfect wine to accompany ...

Winter warmth is just a few hours away on this stunning volcanic island, along with famous wines, tasty local cuisine and ...

Discover the lush Atlantic archipelago of Madeira's unspoiled beauty with TAP Air Portugal's U.S. flights and stopover program.

It’s been everywhere recently - Tesco have brought back a cake from the ‘70’s and ‘80’s, and apparently it’s sending shoppers ...

In the 1970s and 80s, many people enjoyed eating Tunis cakes - a madeira sponge with a layer of chocolate and marzipan fruit decorations - which have been spotted on shelves ...

TESCO has brought back an iconic Christmas treat from the 80s, with shoppers claiming “I don’t care how much – I’m buying it”. The retro dessert, returning to ...

Bay leaves are almost invariably an afterthought. ‘Add one bay leaf’ appears in tens of thousands of recipes. But this recipe is all about the leaves and branches of the bay tree.

We know you're familiar with trifles and shortbread, but there are so many more British desserts that you'll want to bake at home.

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...