A roux requires a lot of babysitting, so when the need for a quick, easy, and creamy pasta strikes, try these alternative ...

Pasta is my go-to, and simple fridge staples like spinach, Parmesan cheese, butter and even store-bought onion dip can level ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Jarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

Barilla Snowfall, the brand's limited-edition holiday release, features a snowflake-shaped pasta that has poinsettia-inspired ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

Barilla is bringing the winter festivities into the kitchen this year. On Tuesday, the household pasta name launched its ...

Then it dawned on me: Why not make a fall version? Now I wish I had thought of it sooner, because this fall pasta salad is a new family favorite. It follows the same lines as my summer batch ...

How popular is pasta? Americans alone eat roughly 20 pounds of it per year, resulting in some pretty peculiar hacks and habits thought to make pasta easier to handle, cook faster or taste better.