It's just one of several pasta making mistakes and misnomers we set to uncover about one of the world's most popular foods.

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a ...

A roux requires a lot of babysitting, so when the need for a quick, easy, and creamy pasta strikes, try these alternative ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

This three-in-one pasta pot and steamer from Cuisinart is perfect for large portions of spaghetti. The pot has a removable ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

Barilla is bringing the winter festivities into the kitchen this year. On Tuesday, the household pasta name launched its ...

Barilla Snowfall, the brand's limited-edition holiday release, features a snowflake-shaped pasta that has poinsettia-inspired ...

Then it dawned on me: Why not make a fall version? Now I wish I had thought of it sooner, because this fall pasta salad is a new family favorite. It follows the same lines as my summer batch ...

It's just one of several pasta making mistakes and misnomers we set to uncover about one of the world's most popular foods. How popular is pasta? Americans alone eat roughly 20 pounds of it per ...