Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

“This is much less likely to happen if hot water is added to the milk.” Fisher later described the tea-tasting experiment in a 1935 book titled simply The Design of Experiments. Among other ...

Teh tarik, a frothy milk tea, is considered the unofficial national drink of Malaysia. The hot, black tea made with sweet condensed milk, is equally popular in neighboring countries like Singapore.

So you’ve been cautioned against taking too much coffee. Same with milk tea, which has become a lifestyle in recent years. While coffee and all its hot and cold blends once dominated the ...