Actor Donald Faison recently disclosed he was banned from Disneyland for a year, one flavor remains missing at Club Cool and ...

OMAHA, Neb. (WOWT) - It’s a very mild morning out the door with most of us not likely to dip cooler than 40 degrees, especially in the metro. Any clouds out there early this morning will move ...

From the beach to the campfire, keeping your drinks on ice is easy if you choose one of our expert-recommended coolers.

Here's another question for you: do men and women feel cold at the same temperature? No! The external temperature at which men's and women's bodies begin conserving heat varies by about 3 degrees.

SO CHILLY, BUT NOT AS COLD AS LAST NIGHT ... THIN CLOUDS ARE GOING TO DRIFT OVER TOWARDS BALTIMORE. AGAIN, NO BIG DEAL. IT’S JUST A LITTLE DISTURBANCE IN THE UPPER LEVELS OF THE ATMOSPHERE.

Chilly, breezy, and misty weather is kicking off your Monday in Acadiana but much better weather arrives this week. Winds chills are in the 30s to 40s as we fight areas of mist throughout the ...

WELL, IT’S BEEN A CHILLY WEEK HERE IN BALTIMORE AND TODAY ... 39 AT BWI MARSHALL, YOU NOTICE THE CLOUD COVER OUT THERE. THERE’S NO PRECIP AROUND, BUT THERE IS SOME CLOUDS.

BUT AFTER THAT CHILLY START, THOSE TEMPERATURES NICE AND MILD IN THE AFTERNOON. UP AROUND 50. THAT WARMING TREND, NO QUESTION, WILL HOLD ON INTO MUCH OF EARLY NEXT WEEK. 58 MONDAY. WE’LL TURN IT ...

Starting out with wind chills in the single digits. Remaining cold and breezy throughout the day with plenty of sun. milder air by midweek. Meteorologist Lori Pinson has your forecast.

STILL KIND OF CHILLY IN THE 40S TODAY, BUT LOW 50S FOR SUNDAY. THEN WE’RE INTO THE 60S AND WE STAY THERE ALL THE WAY THROUGH THE MIDDLE OF NEXT WEEK. HOW ABOUT THAT 66? MY FORECAST NEXT TUESDAY.

With its warm fleece-lined pockets, it's also an ideal top layer for chilly morning commutes. Customers have given the coat a high 4.5 out of 5 stars in reviews, commending it for being "warm" yet ...

One of Singapore’s national dishes, chilli crab was created in 1956 by street food hawker, Cher Yam Tian, when she added bottled chilli sauce to her stir-fried crabs which she sold from a pushcart in ...