Read more: What Exactly Is Imitation Crab Meat And How Do You Cook With ... You can also use squid as a substitute for ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking ...

The food was very Spanish, there was fish served everyday along with pork which is very popular there and on occasion octopus and squid ... differences are what the meat is seasoned with.

Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple and white skin from the squid meat. Remove the 'beak' from the tentacles - it resembles a small white piece ...

Fresh whole octopuses are available from the Auckland Fish Market but pre-frozen, pre-prepared octopus - the whole tentacles or the sliced meat - can ... where octopus and squid are concerned.