The U.S. Food and Drug Administration's (FDA) decision to phase out Red Dye 3, a synthetic ingredient that gives food and beverages a vibrant red color, already appears to be altering consumer behavior: They’re buying less of the stuff.

The FDA's move stops short of the outright ban that had been floated for in Kennedy's "Make America Healthy Again" platform from the campaign trail. Instead, it relies on what the Department of Health and Human Services said was a "national standard and timeline for the industry" to voluntarily make the switch.

Alongside salad dressing, your refrigerator door may be taking a hit after the food dye ban is in full effect. Great Value’s Cocktail Sauce and Vlasic’s Sweet Relish are just two popular examples that use dyes like Red No. 40 and Yellow No. 5, respectively.