The dye is known as erythrosine, FD&C Red No. 3 or Red 3. The ban removes it from the list of approved color additives in foods, dietary supplements and oral medicines, such as cough syrups.

The FDA has announced a sweeping ban on Red Dye No. 3, giving food companies three years to reformulate their products.

It might surprise you to learn that some French dressings, sweet vinaigrettes, and even barbecue sauces contain Red 40. In these products, the dye is used to enhance the rich reddish or pinkish tones ...

J.M. Smucker Co. plans to remove artificial colors from its products by the end of 2027. Orrville, Ohio-based Smucker said ...

Smucker says goodbye to synthetic dyes in popular products by 2027, including jams, ice cream toppings, and Hostess snacks ...

Nestlé and Conagra said they would stop using FD&C colors in products, as Health Secretary Robert F. Kennedy Jr. has urged ...

Nestle says it will eliminate artificial colors from its U.S. food and beverages by the middle of 2026. It's the latest big ...

It joined a growing number of big food companies that announced plans to eliminate such dyes as the U.S. government stepped ...

J.M. Smucker Co., based in Orrville, Ohio, plans to remove all artificial dyes from its food brands—including jams, Uncrustables, and Hostess snacks—by 2027. The move follows mounting health concerns ...

Nestle has joined a growing list of major food companies pledging to voluntarily eliminate artificial colors from their U.S.

Nestle said Wednesday it will eliminate artificial colors from its U.S. food and beverages by the middle of 2026 ...