BAKERSFIELD, Calif. (KGET) — Make a Pasta Primavera with chickpea rotini, shredded carrots, bell peppers, spinach and more.

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Regular pasta can be part of a healthy diet, but should you try the chickpea alternative? Here's what nutrition experts have ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Sodium content may not be apparent if the label only provides nutrition information for the edible portion — the kernels inside the shells. Some brands sell reduced-sodium versions. Another ...

Nadia Caterina Munno is an NY Times best-selling author, cook, entrepreneur, and social media influencer known as The Pasta Queen ... inscriptions of all the information mentioned above.

The processing methods, type of flour used and even the shape of the noodle can affect everything from how well it digests to its nutritional value. Ready to step up your pasta game? We talked to ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...