Ruby chocolate is considered the fourth variety next to dark, milk and white. We wanted to know how it gets its pink hue, but ...

In 2017, Swiss chocolatiers at Barry Callebaut introduced a fourth way for chocoholics to get their fix: ruby chocolate. For the first time in 80 years since white chocolate entered the world, the ...

Pipe chocolate mouse in finger shaped mould and keep finger size vanilla sponge in center, let it rest in freeze for a while. Take out the bar from the mould and glaze them with pink glaze and garnish ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.

The CPG giant’s Toll House brand is leaning into a viral TikTok trend, and Daiya boosts its plant-based lineup with a ...

These chocolate cookies hide a delicious melted chocolate spread inside. Will they make a mess? Possibly. Will they disappear ...

Port is sweeter than other wines with a huge range of complicated flavors, but with our expert tips, you can still pair it ...

The steakhouse unveiled its new "Thee Stadium" cake modeled after Ohio Stadium for the 10-year reunion of OSU's 2014 College ...

Just in time for Halloween, we share ideas for red, sparkling and dessert wine pairings—including Port and Cabernet—to serve ...

This is a ruby port, plush with flavors of blackberry, cassis, plum and cocoa. The sweet finish is a perfect coda to a meal alongside aged cheeses such as cheddar or Gouda, chocolate mousse ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Chocolate is so beloved by the masses that the very word invokes feelings of comfort, luxury, and indulgence. Interestingly, it's also incredibly divisive, with chocolate purists debating whether ...