You’ll find specialty items that are hard to track down elsewhere in Florida – proper schmaltz (rendered chicken fat, the secret ingredient in many traditional recipes), kishka, real Jewish rye bread ...

Mitchell Delicatessen does exactly that. This Nashville spot has been making sandwiches the right way for years. The pastrami here is something special. It’s piled high on fresh rye bread with just ...

Georgia knows its way around comfort food, but not every sandwich in the state deserves applause. Some are all hype and no bite, with flavors that fall flat and bread that ... Bird’ with chicken, ...

I might never eat a burger again after experiencing a packed, delicious Danish open sandwich that could revolutionise fast food.

Webster dictionary, “a sandwich consists of two or more slices of bread or split roll having a filling in between.” (Open-faced sandwiches are a whole different category, and they deserve a story of ...

Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

When the temperature rises and the kitchen feels like a furnace, the last thing anyone wants is to stand over a hot stove.