Discover the origins and resurgence of doburoku, the rustic, unfiltered "mother of sake," steeped in ancient Japanese ...

Sake is simply a Japanese alcoholic beverage, brewed like beer, but similar to white wine,” says Daniel Bennett, sake ...

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Helmed by Chef Vijayudu Veena, Japón integrates culinary artistry and entertainment into its concept at The Setai Miami Beach ...

Asahi Shuzo also said it prepared ingredients for brewing about 1,000 720-milliliter bottles’ worth of sake from the Dassai Beyond the Beyond collection but filled only 23 bottles with the sake.

Steamed chicken sounds like a “bland diet food,” but throw in some sake and you’ll have a tender, aromatic bird that even sounds exotic, said Melissa Clark in The New York Times. A cheap ...

OME, Japan — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2 ...

chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Marie Chiba is a leading expert on pairing Japanese sake with dishes.