Discover the origins and resurgence of doburoku, the rustic, unfiltered "mother of sake," steeped in ancient Japanese ...

Sake is simply a Japanese alcoholic beverage, brewed like beer, but similar to white wine,” says Daniel Bennett, sake ...

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Asahi Shuzo also said it prepared ingredients for brewing about 1,000 720-milliliter bottles’ worth of sake from the Dassai Beyond the Beyond collection but filled only 23 bottles with the sake.

Place the carrots, green beans and tomato in a bowl and drizzle with 15ml (1 tbsp) of olive oil and the sake. Grate the lemon zest over the ingredients, add a little salt and pepper and mix well.

Steamed chicken sounds like a “bland diet food,” but throw in some sake and you’ll have a tender, aromatic bird that even sounds exotic, said Melissa Clark in The New York Times. A cheap ...

chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Marie Chiba is a leading expert on pairing Japanese sake with dishes.