The Marysville All American Diner in Marysville, Pennsylvania, isn’t just serving meals – it’s dishing out time travel with a side of home fries. The modest exterior with its distinctive red roof and ...

And though the nation boasts both authentic recipes from abroad as well as fusion cuisine like bringing together pizza and ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Tortillas are nixtamalized on site, with corn from small producers in Oaxaca and Puebla, and they’re best experienced by ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid eggs and the healthiest types.

Finished with salty, fatty chunks of guanciale (pork cheek bacon), the flavorful dish is pretty much the old-school ...

Waffle House has ended its 50-cent surcharge on eggs, a sign that egg prices are stabilizing after months of inflation and supply issues driven by avian flu.

The coffee—strong enough to dissolve a spoon—comes in heavy mugs emblazoned with the diner’s logo. Locals recommend the ...

RI's restaurant scene has hard a hard year, with some saying they've seen more closures in the last 12 months than ever.

New York (CNN) — Waffle House had a welcome announcement for customers of its round-the-clock breakfast offerings: it has officially taken its egg surcharge off the menu.