To make the cookie dough, mix flour, turbinado sugar, almond butter, butter and eggs. Press the dough into a springform pan ...

Are you looking for cookies that go beyond the classic chocolate chip? Look no further! This post is your ultimate guide ...

Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...

Sweeten your holiday with decorated Easter cookies! These ideas are all inspired by classic springtime symbols and desserts, ...

For at least 20 years, my sister Mary Watson has been making these cookies frequently, especially for her piano music ...

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, ...

They look fancy, and taste decadent, but lemon bars are a remarkably easy dessert to make. Classic lemon bars start with a simple shortbread crust, are topped with a mix and pour lemon curd filling, ...

Intimate spaces have replaced the sprawling multi-tiered bars of the past in the hearts of drink lovers. From Hong Kong to Mexico City and beyond, here's where to go. This petite Art Nouveau ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying off the store-bought stuff this year in favor of something just as ...

Protein bars are a popular snack. They can be a simple and tasty way to squeeze more protein into your daily diet. But not all protein bars are created equal. Many varieties are loaded with added ...

In fact some don’t even require an oven to make, and this recipe for soft, chewy millionaire shortbread bars can simply be kept in the fridge, and can keep for up to five days. Chef Emma ...