A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

So it surprised no one when I shared my dream burger for the summer simply skips the burger. No beef, no turkey, not even a ...

The Beef Manhattan is a monument to comfort food – tender pulled beef nestled between slices of bread, the whole arrangement smothered in mashed potatoes and that same incredible gravy that graces the ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The portion size strikes that ideal balance – generous enough to satisfy completely but not so ...

In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

On a large rimmed baking sheet lined with foil, make 4 stacks of 2 eggplant slices. Top each with 1 cheese slice, 4 to 6 slices each of the sweet potato and beet, the remaining cheese and 4 to 6 ...

Think you know burgers? From never pressing the patty to overcomplicated seasonings, we examine the myths that fool even ...