A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

So it surprised no one when I shared my dream burger for the summer simply skips the burger. No beef, no turkey, not even a ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies The portion size strikes that ideal balance – generous enough to satisfy completely but not so ...

In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

On a large rimmed baking sheet lined with foil, make 4 stacks of 2 eggplant slices. Top each with 1 cheese slice, 4 to 6 slices each of the sweet potato and beet, the remaining cheese and 4 to 6 ...

Think you know burgers? From never pressing the patty to overcomplicated seasonings, we examine the myths that fool even ...

No roundup of the best burgers in Central Arkansas could ever be exhaustive enough to satisfy everyone, but whether you’re craving something classic or extravagant, legendary or newfangled, meat-heavy ...

The outdoor seating area, encircled by those signature branded barriers, offers prime real estate for observing the endless parade of New York characters – a form of entertainment that rivals Broadway ...

Elevate this turkey burger even more by topping it with roasted red peppers, feta or caramelized onions. Serve on a toasted bun or wrap it in lettuce for a low-carb twist. If you’d like some ...