My solution is to smoke the turkey directly on the grill grates, with a roasting pan filled with one inch of water underneath the grates about 3 to 4 inches from the meat.

Place your turkey breast on pit boss racks in the smoker when he is rolling smoke. My turkey breast was 8 pounds. I smoked it ...

Our kettle grill smoked turkey calls for brushing the turkey with vinegar every 25 minutes. (We like the Oxo good grips Silicone pastry brush, for this task, but you can also use a spray bottle.) ...

Samantha Cofell, the co-owner of Badger Creek Farm, shows us how easy it is to smoke a turkey using a pellet grill. Preheat grill to 500 degrees. Place thawed turkey in a disposable turkey ...

Smoking a Turkey on a Gas Grill Sounds Hard. Here’s the $40 Hack Sam Sifton Swears by That Makes It Easy (and Delicious). Published November 13, 2024. Marki Williams/NYT Wirecutter.

Prepare the grill for indirect cooking at 250-275 F. Add your preferred smoking wood to the fire while the grill is heating. Tie the sage, bay leaves and rosemary with kitchen twine.

Any smoker that you can maintain at 225 to 250 degrees F will work. Traditional charcoal offset or vertical smokers can do a great job, with the appropriate heat and ample smoke, but they require ...

Russ Crandall is the blogger behind paleo-centric site The Domestic Man and a former Yahoo Food Blogger of the Week. Below, he explains that you don’t need any fancy equipment to smoke a turkey. All ...

Smoked turkey isn't for the faint of heart -- it does require tending, and it does have a bold flavor that purists may disapprove of. ... Bring your grill or smoker up to temperature .

The snake is a charcoal arrangement most commonly used for low and slow cooks, like a smoked pork shoulder.It’s not usually recommended for turkey, because—at least in the traditional two-by ...

• MacDonald likes to smoke the turkey in a covered grill at 325 degrees using indirect heat. “Use sweet woods such as apple. That temperature will crisp up the skin while it smokes.