Place the eggs in a medium saucepan and cover with cold water by 1-inch. Add 1 tablespoon of salt. Bring to a boil over high heat. As soon as it comes to a boil, remove the pan from the heat, cover, ...

If you decide to buy eggs this Easter, make the most of your dozen by preparing a batch of deviled eggs. These stuffed eggs are a staple at gatherings and potlucks for good reason: they're tangy with ...

Celebrate Easter with this delicious roundup of 30+ Delicious Easter Recipes perfect for brunch, dinner, and everything in ...

Impress your friends and family with this completely homemade take on classic funeral potatoes. Made with macaroni, hard ...

From fresh green produce, to golden fried seafood, and much more, these 20 dishes celebrate the best that the South has to ...

With paprika, adobo chili sauce, corn, lime, Cotija, and hot Cheeto dust, these Mexican street corn deviled eggs are the perfect bite sized twist on a classic.

“In the South, deviled eggs are basically a given,” DeRemer says. “Picnic, wedding, funeral—doesn’t matter, there’s always a tray of them sitting front and center.” She goes on, “Every family has ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads "Biscuit Experience" seminars in Marion, Georgia, using the recipe he gave ...

Whatever the secret, these deviled eggs have become the unofficial ambassadors for the Virginia Diner, often serving as the ...

The Virginia Diner in Wakefield just sits there on Route 460, with its distinctive curved roof and unassuming white exterior, ...

These deviled eggs with relish make the perfect party appetizer. That sweet, crunchy twist from relish changes everything!

there's one I use to upgrade my deviled eggs every time: prepared horseradish. It’s often forgotten in the back of the fridge, but if you blend it into deviled egg filling, they're out of this world.